I'm a huge fan of bentos, but I'm not really great at creating them. But, my foods I prepared for tomorrow just happened to have a sort of cute, bento-esque look to them
Breakfast is two giant strawberries and roll ups - buffalo sliced chicken and pepper jack cheese. (Along with a piece of lettuce to divide the sweet and savory.) Goldfish crackers and nonfat pomegranate greek yogurt are the snacks. Lunch is marinated shrimp that I quick broiled in my toaster oven (which was freakin awesome) and a bunch of fresh sugar snap peas. I also mixed up some leftover marinade with greek yogurt for a dressing/dipping sauce.
What was the marinade? It's leftover from the curry I made two weeks ago (and was still tasty). "Puree of ginger, garlic, cilantro, onion, a seeded jalapeno, soy sauce, ketchup and brown sugar." So, just dressed the shrimp with salt and pepper and spooned the marinade over the shrimp liberally, popped them on my foil-lined, oiled toaster oven pan and broiled for ~10. The marinade was also added to greek yogurt, and dressed up with lime zest and juice, salt and pepper. Mmmmm!
Now...can anyone stop Monday morning from arriving? Please?!
Sunday, May 10, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment