Tuesday, September 29, 2009

Story Time

Last night I had a deja vu experience that was quite interesting for being so new to New York and Brooklyn particularly. It begins last year, at the end of my internship with Indigo Handloom. My boss and the owner Smita wanted to take the two interns left at the end of the summer (the third had started earlier in the summer and left mid-July) out to dinner. Along with the Tina (the assistant designer) and a few friends, we ventured around Brooklyn in Smita's car on a Friday night trying to find a restaurant that could take the six of us.  The intended restaurant had about a two hour wait, so we just decided to wander around this new (to me) neighborhood of "Fort Greene".  We found some dark, romantic little Mediterranean place in an otherwise residential part of the hood (maybe 2-3 blocks from a buzzing area). I remembered it was good, with lots of Greek style tapas and sangria. You know, typical chick fare, I guess. Not specific retails I could remember, but lots of general memories of a nice evening.

Well, last night, my brother wanted to go to dinner and had a few ideas of places, all in the same general area, he "might" want to try. Aqualis, Deniz (which we have eaten before, via delivery) Pequena and Olea (which are owned by the same people, who also own a decent comfort food joint, Maggie Brown). All in the true "heart" of Fort Greene, around Lafayette and Fulton - definitely a place I'd love to be able to move to. I do believe a solid 50% of restaurants in Brooklyn are closed on Monday, and so was true for Aqualis. We knew where Deniz was, and it was sort of the fallback option. We walked by Pequena and, well, it lives up to its name. Off to Olea, except as we started walking, we realized it was a bit separate from the others. "We may end up eating here by default," Omar said as we were almost there.

What do you know? As soon as we approached, the darker, moody vibe from across the street, in this residential spot, was indeed where the end of summer girl dinner was. Being so relatively new to Brooklyn makes experiences like this interesting and surprising for me. Sometimes, you know certain places so well, and yet don't even know it. And yes, this time around, dinner was good too. Quite good.

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